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We only planted one zucchini this year. Still, I’ve got as much zucchini bread as my freezer and I can handle. Here’s a suggestion from Greg, a recipe from his grandmother. Ingredients 1 1/2 Tbsp olive oil 2 Tbsp unsalted butter 1 large Vidalia onion 1/4 cup chopped fresh parsley 1 large fresh zucchini, cut . . . → Read More: Livia’s Sautéed Zucchini Cubes Compliments of Michele George -enough fresh cucumbers or pickles to fill a 1 gallon container -1 1/2 quarts of water (6 cups) -1 cup white vinegar -1/4 cup canning or kosher salt -1/2 cup sugar Wash & scrub cucumbers, cut lengthwise into spears. Put cucumbers in a large crockery or non-metallic container. (I used my . . . → Read More: Pickles (Yes Pickles) |
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